From the sacred land of the Guadalupe, Chihuahua comes an ancestral elixir from the north of Mexico. Category: 100% Sotol or Wild Dessert SpoonVariety: Dasylirion WheeleriClass: Reposado- 6 months Semi-aged or Matured in Oak BarrelApprox. Plant Maturity: 12-15 YearsElaboracion: 100% ArtisanalABV: 42%Cooking Process: 3-4 days cooked in underground volcanic rock oven; covered in wood from mesquite and oak wood; Once ready it is manually chopped with an axe.Fermentation: Naturally Fermented with its own plant sugars on wooden stills and natural spring water.Distillation Process: Double distillations in alembic copper still.Maestro Sotolero: Don Daniel Alvarez